Omelette with fresh cheese and tomatoes

Recipe details

  • Poultry &Wild game; Eggs
  • Breakfast
  • 15 min
  • easy

Omelette with fresh cheese and tomatoes

Omelette with fresh cheese and tomatoes.

Ingredients:

250 g Eggs
50 g Onions
100 g Tomatoes
50 g Fresh cheese

Preparation:
In a large skillet preheat olive oil and add onions.
Saute onions on low heat until transluscent.
Add tomatoes and saute for 2 to 3 minutes.
In a bowl beat the eggs and add them to the onions and tomatoes.
Cook untik the eggs are done.
On top of the omelette put fresh cheese and serve as desired.
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