Bread with seeds

Recipe details

  • Gluten and Starch
  • Bread
  • 30 min
  • easy

Bread with seeds

Tasty, easy to make bread with seeds.

Ingredients:

1 kg Flour
10 g Yeast
10 ml Oil
550 ml Water
3 g Salt
5 g Flaxseed or Black seed

 

Preparation:
In a little bit of water, disolve yeast.
In another bowl, mix flour and salt together. Add dry yeast mixture to the flour and salt.
Add seeds such as black seed or flaxseed or both.
Let the dough sit in room temprature for 2 hours or 6 hours in the fridge. Keep the dough in the fridge until baking time.
Bake on 220° C for 30 minutes.
Cart

No products in the cart.

Create your account

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
  • Attributes
  • Custom attributes
  • Custom fields
Click outside to hide the comparison bar
Compare
Compare ×
Let's Compare! Continue shopping