10 apples, cored and chopped (yields 3 cups of juice) – 3/4 teaspoon gound cinnamon – 1/2 teaspoon groung ginger or 1 teaspoon finely grated fresh ginger – Pinch of ground nutmeg (optional) – Pinch of ground cloves (optional) – 1/2 teaspoon grated orange peel.
Juice the apples using an electric juicer.
Add the cinnamon, ginger, nutmeg, cloves, and orange peel to the juice.
If you are serving the juice cold, let it infuse for at least 10 minutes.
Strain through in a fine-mesh sieve and serve.
If you are serving it hot, place the juice in a small saucepan and heat until simmering. Turn the heat off and infuse for 5 to 10 minutes. (If you can avoid heating it up in the microwave, that’s ideal.)
Strain through a fine-mesh sieve and serve.
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