10 apples, cored and chopped (yields 3 cups of juice) – 3/4 teaspoon gound cinnamon – 1/2 teaspoon groung ginger or 1 teaspoon finely grated fresh ginger – Pinch of ground nutmeg (optional) – Pinch of ground cloves (optional) – 1/2 teaspoon grated orange peel.


  • Juice the apples using an electric juicer.

  • Add the cinnamon, ginger, nutmeg, cloves, and orange peel to the juice.

  • If you are serving the juice cold, let it infuse for at least 10 minutes.

  • Strain through in a fine-mesh sieve and serve.

  • If you are serving it hot, place the juice in a small saucepan and heat until simmering. Turn the heat off and infuse for 5 to 10 minutes. (If you can avoid heating it up in the microwave, that’s ideal.)

  • Strain through a fine-mesh sieve and serve.

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